Tag Archives: margaritas

Brunch at La Contenta

In New York City weekend brunches are an absolute must. Sometimes I can’t imagine even eating on the weekends if my day doesn’t start with brunch.

La Contenta NYC Brunch

My friends at citizenMag recently treated me to a fab brunch at La Contenta, an adorable Mexican place on the Lower East Side. After having brunch there, I already can’t wait to go back. Not only is it moderately-priced by NYC standards, it’s also delicious. During my visit I had the best guacamole and huevos rancheros that I’ve ever had.

The margaritas at La Contenta are not only delicious, they are also naturally sweetened with ingredients such as agave so you don’t have to worry about added sugar and calories. They actually specialize in agave-based cocktails and spirits. In my opinion, natural sweeteners taste better too because they aren’t overly sweet. I often don’t order cocktails because I don’t want to be ingesting artificial sweeteners and added calories, but I was totally fine with ordering two at La Contenta. Since I saved on the sugar with the margaritas, I decided to order a slice of tres leches cake for dessert.

Having a Venezuelan mother, I grew up around a lot of tres leches cakes and flans, but I was never a huge fan of them because the consistency was always too watery for me. But since I’d already had a tasty Mexican brunch, I figured “when in Rome” and ordered the cake. It was super yummy and had a lot more structure than most of the cakes and flans I’ve had. It was a great finale to the brunch.

If you’re planning a brunch at La Contenta (which I hope you are), I suggest making reservations. It’s a small restaurant that could easily fill up fast. So make a reservation just to be safe. On top of going back for another brunch, I also want to go back for happy hour for more naturally sweetened cocktails.

Photos by: Zarif Taufiq

Lower East Side La Contenta

Huevos rancheros

NYC Brunch

Tres leches cake

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Feliz Cinco de Mayo!

Happy Cinco de Mayo 2011 Socialites! Real Housewife of New York, Bethenny Frankel, once said, “Relationships are about compromise, my Margaritas aren’t.” This being a low-key party holiday makes it a socialite signature. Both abroad and about town, many a socialite will be seen doing what they do best: mingling over drinks in adorable outfits. Cinco de Mayo is the one day a year in which socialites trade in their tall glasses of champagne in exchange for more festive beverages such as Sangria, Margaritas, and Corona. Today, for the first time ever, I am revealing a super secret Margarita recipe passed down from socialite to socialite for generations.

How to make a genuine Socialite Margarita:

Step 1: Catch the next plane to Mexico for an authentic tropical experience.

Step 2: Check into the nearest beachside 5 star resort.

Step 3: Swim or walk up to the hotel bar and order a margarita.

Step 4: Lie back in a beach chair and enjoy!

For those of you watching your bikini body this Cinco de Mayo, try Bethenny Frankel’s Skinnygirl Margaritas. Not only are they made with all natural ingredients, these premade Margaritas are also only 100 calories for every 4 oz. Now that is a drink even Jillian Michaels would approve of.